Not known Facts About making baking easit
To make puff pastry sausage rolls: Hunting for a tasty hors d'oeuvre? You've got found it. Divide the puff pastry into 4 equal parts, and roll each bit over a lightly floured area into a 4" x twelve" rectangle. Divide one pound of uncooked sausage meat into four equal pieces. Working with just one bit of meat at any given time, type a 3/4"-diameter